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Take the guesswork out of cooking meat and poultry! A roast chicken tastes best at its peak flavour, and of course when you know it is safe for eating.
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Why you'll love me...
The Wiltshire Instant-Read Thermometer gives readings quickly and ensures a succulent roast or juicy chicken. Be aware the thermometer is not oven-safe and must not be left in the meat while it is cooking. Use the thermometer towards the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of 5cm for an accurate reading. Use the following temperatures to determine when meat is cooked to your liking: Chicken - 75°C, Pork - 77°C, Beef and Lamb - Rare 60°C, Medium 68°C and Well Done 77°C.
Features
- Large 5cm dial
- 10.5cm probe
- Quality stainless steel
- 54°C to 88°C (130°F to 190°F) measuring range
Usage & care
- Use the thermometer towards the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of 5cm for an accurate reading.
- Use the following temperatures to determine when meat is cooked to your liking: Chicken - 75°C, Pork - 77°C, Beef and Lamb - Rare 60°C, Medium 68°C and Well Done 77°C.
- Wash probe in warm soapy water and dry thoroughly, before first use.
- For that extra sparkle we recommend to hand wash in warm soapy water & dry thoroughly.
- Do not immerse dial in water.
